<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="517494" val="185267">干锅香辣虾</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/0/2/7/yuan_0264120da326644d66c768a5c662d2d7.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/0/2/7/600_0264120da326644d66c768a5c662d2d7.jpg);" title="干锅香辣虾的做法"></div></a>
					
					<!-- <a href="#1" class="btnsp gsp">查看视频版</a> -->
										
										<!--<span class="ic_yuanc"></span>-->				</div><div class="retew r3 pb25 mb20">
								<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
										<tr class="mtim">
						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
						<td>
						    <span class="fwb">时间：</span>10-30分钟						</td>
					</tr>
																				<tr class="mtim">
						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">鲜活大虾</a></label></span><span class='right'></span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">大蒜</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">生姜</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">葱白</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">朝天椒</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">香菜根</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">糖</label></span><span class='right'></span>
					</td></tr>				</table>
				<div class="step clearfix">
					<h2>干锅香辣虾的做法步骤</h2>
																	<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/6/e/yuan_d611c1866a32a3d306ebf7a147eda02e.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 剪去虾枪和虾须，保留虾脚；<br />   </p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/6/a/yuan_9677ecb0453369461427050a6fc9232a.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 大虾背部用小刀划开，挑出泥肠；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/7/3/1/yuan_73772664b18e6c65f0478b1e148ad6b1.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 锅里加入适量橄榄油，放入大蒜、生姜、葱白、朝天椒、香菜根小火炒香；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/2/a/yuan_02ca4b4eda574538f197309d8a4dc89a.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 放入处理好的大虾煸炒至虾身弯曲变红，喷入适量料酒；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/e/4/8/yuan_e4d3e07f02ad68505bac266fc35b29d8.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 倒入适量生抽调味；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/6/3/3/yuan_63f5d0d57b36b2623e898a74f8e3b393.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 加入适量糖调味，转大火煸干汤汁，起锅前加少许香菜即可。<br /></p>
												</div>
															</div>
			    			    
												<div class="xtieshi">
					<h2>小贴士</h2>
					<p>1．活虾不方便处理的时候，可以放入冰箱冷冻室冻10-20分钟再处理；<br />2．虾枪很锋利，最好去除，保留虾脚可以让虾比较美观；<br />3． 虾很滑，可用毛巾包住操作，开背挑泥肠请注意安全；<br />4．根据各人嗜辣程度选用辣椒；<br />5．虾很容易熟，不要过分的煸炒，以免虾肉太老口感欠佳。<br /></p>
				</div>
												
								
				

			</div></div></body></html>